Wine and Food Pairings Here is a guide for Lost Valley Food/Wine pairing which we trust you may find useful for applying or sharing:   LV Merlot: Seafood: Any Asian dishes with assertive favors, as well as Grilled/Broiled Tuna, Swordfish or Wild Salmon Dishes Meat: Pork, Chicken, Veal, Duck. Pasta with red Sauces Risotto with Mushrooms or Asparagus Cheese - Sheep and Goat   LV Shiraz: Meat: Venison, Lamb, Beef, Stews. Cheese - Cow and any Blue Cheese   LV Sauvignon Blanc: Soups: Chowder, Bouillabaisse Seafood: Shrimp, any White fish Meat: Chicken, Veal, Pasta with white sauces Risotto with Fish, Paella Cheese - Mild Goat   LV Cortese: Seafood: Grilled/Broiled Tuna, Swordfish or Wild Salmon Dishes as well as Lobster and any Oysters and other Shellfish Meat: Pork, Chicken, Turkey. Risotto with Asparagus or Shrimp Cheese - All assertive cheeses Asian/Indian - all assertive fish or chicken based dishes/curries